Today's mix: Mango Cream

I'm really optimistic about this one. I love mango, and always wanted to try a mango juice with a creamy texture. After digging through ELR I decided to merge a few ideas from there and adapt it to the following:

• Mango (TPA) - 5%
• Bavarian Cream (TPA) - 2%
• Vanilla Custard (TPA) - 2%

70vg / 30pg / 3.75mg

To be fair, this might be a bit too simple, and I might have to haul in some backup in the form of Sweet Mango from CAP. But a 1-week steep will allow us to have a taste and decide then.