Thursday, 20 April 2017

Today's mix: Blackberry Custard

Mixed a fairly simple one today (credit not mine):


  • Blackberry (CAP) - 6%
  • Vanilla Custard (TPA) - 7%
  • Sweet Cream (TPA) - 2%
  • Bavarian Cream (TPA) - 0.5%
  • Vanilla BIC (TPA) - 0.5%

70vg / 30pg / 3.75mg

Currently on steep, will let it sit for a week before doing the first taste test.

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